Welcome to our farm
The sandwich loaf is made with organic white bread flour, organic whole wheat flour, salt and water. Baked start to finish in our farm house.
Sourdough bread
Seasonal produce
100% grass fed beef and lamb
all procured and grown on our small scale biodiverse farm in North Central Wisconsin
This boule shaped loaf is made with, organic white bread flour, organic whole wheat flour, salt and water. It is slow fermented, small batch and baked start to finish in our farm house.
Bake days
are Tuesdays
Currently we offer sandwich loaves and country sourdough.
To receive loaves on Wednesday, order by 9 pm on Monday
Our Story
Why you are here?
You’re here for our goods; vegetable, beef, lamb and sourdough bread. We landed on this farm in 2017 with a plan to do right by our community, add value to the land through holistic management, and pay attention to what flourished here. We focus on the quality and health of our plants and animals; their health is a function of ours. No chemicals or unnecessary pharmaceuticals are applied to crops or animals. Our primary goal is to share this nourishment with any and all! Come, eat.
keep in touch
farm dinners, seasonal eats,